Wholistic Woman
Embracing a whole life approach to wellness
There's a recipe for pie crust in Simply in Season; however, I decided not to make it as sometimes nothing compares to the one your mother makes. She is famous for her tart cherry pies (will make you never want to eat canned sweet filling again). I haven't been able to get that recipe out of her yet, but here is her apple pie, which is almost as good.
This month’s FoodieExtravaganza theme is coffee cake. I’ve been going through my cookbooks again and had totally forgotten about this one that features beer as an ingredient in many of the recipes. I knew I’d love the flavors of this, and DH had some homebrew oatmeal stout on tap. The Verdict: DELICIOUS! The beer flavor …
It’s amazing to me how just a few ingredients transform into something as delicious as these double chocolate espresso scones. This month’s Bread Bakers theme was chocolate, and when I came across this recipe it was love at first sight. Since I am a coffee fiend, I decided to add a tablespoon or so of …
Today’s #AddJoy challenge is to eat some chocolate! If you’re watching calories, a simple dark chocolate square can often curb cravings and be very satisfying. If you’re training (like me) and have some calories to spare, why not try this delicious recipe that combines two of my favorite things–coffee and chocolate! Hazelnut Coffee Brownies. …
In early December, I purchased a bottle of Peppermint Twist Smirnof. I thought it would be great in hot chocolate. Plus the bottle is pretty and it’s scratch and sniff! The week of New Year’s I realized that I hadn’t drank it as much as I thought I would. What to do with a bottle …
