Artichoke Heart & Parmesan Frittata
Behold, the frittata. I had to repost this recipe from last year for egg week in our Back to Basics cooking series. Frittatas are so easy, perfect for using up leftovers and they go together quickly.
eggs
The Incredible, Edible Egg
This week I get to feature my favorite local ingredient--eggs!
Chorizo Breakfast Skillet
Leisurely Sunday breakfasts are a treasured tradition for me and DH. Today's doubles as this week's Dark Days Challenge entry and features nearly all local ingredients.
Homemade Hollandaise: First Attempt
I've been wanting to try homemade hollandaise sauce for quite some time. I finally did it. So how did it turn out?
Broccoli & Cheddar Crustless Mini Quiches
Last weekend I thought about making mini quiches for my sister's baby shower. I ended up just buying some from Costco because I didn't want to try a new recipe for my MOTHER and several aunts. I'm just sayin'. So this weekend I decided to give them a try.