Wholistic Woman
Embracing a whole life approach to wellness
This recipe is adapted from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution. As much as I don't want it to be winter yet, I was able to use mostly produce from last week's CSA pickup.
As you know, I’m not a big fan of “transforming” leftovers into something else; however, some recipes are quick and easy when you have leftovers on hand. Colcannon is just such a recipe, and when this week’s Sunday Supper theme “Healthy Green Recipes for Saint Patrick’s Day” was announced, I knew I had to share …
I chose this recipe from Clean Eating Magazine because one can never have too many kale recipes. And it sounded good.
By this time of the year, it’s exciting to finally get tomatoes, peppers, and other late summer vegetables. But those greens . . . they keep coming! And if you’re like me, you have probably already used your favorite greens recipes and NOW in addition the herbs are going crazy! This Tuna Pesto Pasta Salad …
I think it was last year that I heard about the sheet pan supper concept. I’m ALL about making life easier! So when the publisher of 200 Best Sheet Pan Meals: Quick and Easy Oven Recipes One Pan, No Fuss! offered to send me a complimentary copy for review, I jumped at the chance. I had …
