Wholistic Woman
Embracing a whole life approach to wellness
So I had these spring turnips from the CSA pickup and no recipes in Simply In Season that called for them. Lucky me, I have a couple of cookbooks in my “to review” pile. I found a recipe in Eating Local: The Cookbook Inspired by America’s Farmers that sounded good. (Look for the review next …
Simply In Season calls this "Weed Soup" in the recipe notes. It's a great way to use up CSA leftovers!
This is a recipe from From Asparagus to Zucchini that I found last year when I was searching for a bok choy recipe. Before I realized that you can use glazes like this for any type of green or stir fry or meat. After taking a few classes at my CSA, I realized that a couple of glazes / stir fry sauces / salad dressings in your back pocket can make very efficient (and delicious!) use of most any vegetable that comes your way. This has become one of our favorites.
Ah, the dreaded kale. Are YOU wondering how to cook kale? The first year I did a CSA (community supported agriculture, where you purchase a share and get 1-2 bags of vegetables each week from a farm) I had no idea what anything was. There was a large chalkboard indicating how much of each thing …
Looking for a healthy snack as an alternative to potato chips? Kale chips to the rescue! So, for the longest time I’ve wanted to make kale chips. I just never got around to it. Lately the kale in my winter CSA has been a bit on the dry side, so I figured now would be …
