Wholistic Woman
Embracing a whole life approach to wellness
As you can probably guess from the title, it will be a week of canning posts here at The Local Cook! On Labor Day I had a marathon canning session. I made basic tomato sauce, pizza sauce, salsa, bruschetta preserve, and zucchini relish.
(the following tips are my own and not from the book pictured above) 1. Participate in a CSA. And use ALL of it. Many people balk at the sight of the up-front costs, but we’ve found it is a deal if you can eat all of it. It does take some preparation and planning (I’ll …
