Wholistic Woman
Embracing a whole life approach to wellness
This is one of my favorite ground lamb recipes, and you won’t even miss the bun! From Mark Bittman’s The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living. As a bonus, it uses spinach, although you could substitute Swiss Chard or Kale if you prefer. The Verdict: The sauce really made this dish. Otherwise it …
Last Saturday I took a class on Simple Cooking. We had delicious beans, rice, and coleslaw dishes. I was inspired to find the local store that someone said had a great selection of dried beans and lentils. Tonight I dug out my copy of Extending the Table: A World Community Cookbook and decided to try a variation of the recipe for East Indian Spinach and Lentils.
This week’s Sunday Supper theme is Italian Fest, hosted by Manu of Manu’s Menu. I don’t normally go out of my way to cook Italian. My all-time favorite restaurant in West Michigan is Amore Trattoria, so if I ever get in the mood I head over there. The chef is super fun and her husband is …
I think it was last year that I heard about the sheet pan supper concept. I’m ALL about making life easier! So when the publisher of 200 Best Sheet Pan Meals: Quick and Easy Oven Recipes One Pan, No Fuss! offered to send me a complimentary copy for review, I jumped at the chance. I had …
Happy #NationalSloppyJoe Day! Yes, that’s a thing. So today I’m sharing one of my favorite recipes from Simply in Season. It serves a crowd, and is great for a slow cooker!
