Wholistic Woman
Embracing a whole life approach to wellness
WARNING: This recipe not for the faint of heart or weak of colon. I decided to combine two challenges today. My blogger friend FJ, whose blog is www.flawlessfitnessbook.com, asked me to create a meaty dish with some sort of high-water content vegetable, preferably spicy. His audience is a bunch of hard-core bodybuilders (although, I love …
The introduction to this recipe from Simply in Season states that it’s “inspired by peanut stews served in West Africa.” Indeed, I have been to West and East Africa, and in both areas of the continent I’ve been inspired by their use of peanuts (called groundnuts) in savory dishes. One recipe that I really wish …
From time to time, people tell me that they love the Simply in Season cookbook, but they don’t know what to make from it. Some of the recipes scare them, so they are glad that I’m doing this project so they can see how the dish turns out. Greens in Peanut Sauce is one of …
Warning: Do not make this on an empty stomach! The smell will drive you crazy while it bakes. This recipe is from the Spring Quiche Trio pages of Simply in Season. I’ve noticed that many of the vegetables available in the spring are also prevalent in the fall. In fact, the leeks were from today’s …
Even though I’ve been cooking for two months now, my idea of what is “a cinch to throw together” is still miles away from what the editors at Simply in Season consider “a cinch to throw together.” First, for this recipe, one must peel and cube 2-3 C of butternut squash (or you can use …
