Wholistic Woman
Embracing a whole life approach to wellness
I may be developing a slight addiction to scones. For some reason they don’t seem quite as sweet, almost “healthier” than other types of pastries. These maple walnut scones are delicious and not too sweet, just right. Kitchen Tip: You can make up the wedges, and then freeze an unbaked portion for another day. That …
It's maple syrup time here in Michigan! I saw trees tapped alongside the road the other day when I went to pick up milk from "my" farm. This Saturday I am hoping to attend a sugarbush celebration at our local nature center (if the weather is nice - hoping so!) In honor of maple syrup time, here are 10 recipes that use them (and no, it's not just for pancakes!)
I am SO ready for the spring recipes in Simply in Season. Alas, I have a few of the winter recipes remaining. However, I’ve noticed that things like beets and apples and carrots will be available in the summer as well, so as long as I don’t get too far behind in the total number …
