Wholistic Woman
Embracing a whole life approach to wellness
I’ve wanted to experiment with healthier baking for awhile, so I jumped at the chance when Bob’s Red Mill offered to send me a bag of their Paleo Baking Flour to try. The muffin recipe on the package caught my eye, but I decided to mix up the flavors a bit. I added three ripe …
When the theme for this week was bacon, I knew I wanted to do something with bacon AND beer, two of my husband’s favorite things! I just started selling Wildtree so I happened to have a package of quick beer bread sitting around. Combined with my husband’s oatmeal stout homebrew and fresh-from-the-garden jalapenos, it …
I made these rhubarb muffins yesterday past weekend, from this recipe that I first posted a couple of years ago. It has turned out delicious every time I've made it!
Now that I've been getting back into the kitchen lately, I decided that I'd really like to try my hand at sourdough. Here's how it's gone so far.
Remember the squash that I cooked in the slow cooker the other day? This recipe used up about 3/4 C of it. Yes, it uses white sugar and white flour. So I'm not linking it up to any of the "real food" linky parties. But it is sooo good.
