Wholistic Woman
Embracing a whole life approach to wellness
I remember the first time I got a Napa cabbage from my CSA. It was HUGE! And what the heck would I do with it? I used some in stir fry, some in salads; it's really quite versatile. And this Asian salad is perfect for potlucks!
It's easy to throw a dinner party on an unlimited budget (catering, anyone?), but when funds are tight it's time to get creative. Potlucks are a common alternative, but sometimes you end up with bags of chips and various dipping things. Here are some ideas to help you think beyond the crock pot:
This recipe is based on a whole bunch that I found online. I had to bring a dish to pass and there was a large bag of quinoa from Costco in my pantry just begging to be used; so I searched for various recipes and cobbled together something based on what sounded good to me.
This is an old favorite recipe from my Pampered Chef days, which I had forgotten about. It's a real crowd-pleaser.
