Wholistic Woman
Embracing a whole life approach to wellness
This post is sponsored in conjunction with PumpkinWeek . I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone. Welcome to PumpkinWeek! I’m so excited to be participating this year. There are lots of fun recipes and prizes. More about that later. For my …
Yes, I am generally known for my strong dislike of smoothies! But this time of year I like to do freezer cooking, and I decided to try Once A Month Meals. The particular menu I chose had this recipe for Pumpkin Spice Smoothie Bowl by Everyday Maven. Even though I am not usually a smoothie …
There was a gorgeous hubbard squash (a small-ish one) sitting on the counter for the past few weeks. I was waiting to decide what to do with it. When DH went hunting, I decided that I wanted to make something with squash. Nothing fussy, preferably something I could use as a main dish (for myself, and I don't mind vegetarian). Rachel Ray to the rescue!
I have just about given up on baking bread. After several failed attempts a couple of years ago, I came across this recipe for Whole Wheat Pumpkin Bread in Mark Bittman’s The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living. I had some pumpkin on hand that needed to be used so I decided …
