Wholistic Woman
Embracing a whole life approach to wellness
Have you ever had to go to a party or “bring a dish to pass” event and brought chips and dip? Or something from the deli and just put it in your own bowl hoping no one would notice the telltale taste of preservatives or whatever it is they put in the potato salad that …
One of the most popular posts on my blog is 10 Unique Thanksgiving Side Dishes, especially this time of year. I have a couple of theories about this. One, maybe families are getting larger or spreading the cooking load around, and since there are only so many variations on green bean casserole, people in desperation …
Remember the squash that I cooked in the slow cooker the other day? This recipe used up about 3/4 C of it. Yes, it uses white sugar and white flour. So I'm not linking it up to any of the "real food" linky parties. But it is sooo good.
I was looking for recipes that called for pumpkin puree and stumbled across this Oatmeal Pumpkin Bread recipe from Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
I love winter squash, but I don't always have time to roast it. So I searched the internet and discovered that you can cook it in the slow cooker! Here's how:
