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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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radishes

Sorrel & Chive Dip with Spring Vegetables #BrunchWeek

May 4, 2016 by Wendy Hammond

Welcome to Day 3 of Brunch Week! I don’t know about you, but sometimes I just need something light. Especially after eating yesterday’s orange cheesecake with caramel rum sauce 🙂 So today I’m sharing a nice, light dip with fresh spring vegetables. I love it because I can go out in my yard, pick a …

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Spring Turnip Frittata

July 6, 2011 by Wendy Hammond

It's been awhile since I've made a frittata, and I knew that's how I wanted to use the broccoli rabe that I received in my CSA pickup. So when I stumbled on this recipe on the Eating Well website, I decided to give it a try since I also had spring turnips that I needed to use.

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Marinated Radish Salad

June 25, 2010 by Wendy Hammond

I was a little leery about this recipe when I first saw it in Simply in Season. In fact, I had lots of radishes last spring but didn’t do this recipe because I just wasn’t sure about it. However, once I decided to try to cook all the recipes in this cookbook I knew I’d …

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