Wholistic Woman
Embracing a whole life approach to wellness
This recipe is adapted from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution. As much as I don't want it to be winter yet, I was able to use mostly produce from last week's CSA pickup.
Rich duck eggs are complemented by lemony sorrel and fresh chives in this easy springtime frittata. Today’s Sunday Supper theme is Make-Ahead Brunch Recipes. Springtime seems to have lots of “brunch” types of holidays–think Easter, Mother’s Day, various showers . . . so I decided to share one of my favorite spring-themed frittata recipes. Frittatas …
This week’s Sunday Supper theme is citrus recipes! Today I’m sharing one of my favorite stir fry recipes that is easy and full of flavor. Print Recipe Thai Lime Basil Chicken Stir Fry #SundaySupper Source: thespruce.com Course: Main Course Serves: 4 Scale Update Ingredients 3 green onions sliced 1 tsp. chili sauce (I used …
This week’s Sunday Supper theme is in honor of National Pizza Month. My idea of “pizza” has expanded exponentially over the years, to include items like this savory onion tart. You can use any onion for this, in the past I’ve used it whenever I had an overabundance of onions from my CSA share. A mishmash …
When I first came across this recipe, I wondered how on earth the flavors of blueberry and corn would go together. To my delight, they are a perfect combination! I love how easy this skillet bread is to make. Serve with lots of softened butter. Nothing says summer like corn! Take advantage of the season …
