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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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recipe

Pasta Salad Niçoise

February 22, 2011 by Wendy Hammond

Chances are that you already have the ingredients in your pantry for this main dish salad adapted from The Simple Art of EatingWell: 400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals (EatingWell).

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Squirrel Casserole

February 7, 2011 by Wendy Hammond

The small Christian grade school I attended in my youth has an annual wild game dinner. You are invited to bring a dish to pass that features wild game, and my Dad is famous for his squirrel casserole.

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Tilapia Citrus Couscous Salad

January 31, 2011 by Wendy Hammond

I'm starting to tire of couscous, although I do see its appeal - it cooks super fast! I adapted this recipe from Clean Eating magazine (July/August 2010 issue). I think you could use just about any fish, as the citrus dressing will stand up to strong flavored fish.

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Slow-Cooker Black Bean Chili

December 29, 2010 by Wendy Hammond

My friends at Collective Bias issued another challenge: make something in a slow cooker, using Frank's Red Hot sauce. I decided to combine it with my Dark Days Challenge and created the following recipe, which turned out great if I do say so myself.

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