I'm starting to tire of couscous, although I do see its appeal - it cooks super fast! I adapted this recipe from Clean Eating magazine (July/August 2010 issue). I think you could use just about any fish, as the citrus dressing will stand up to strong flavored fish.
My friends at Collective Bias issued another challenge: make something in a slow cooker, using Frank's Red Hot sauce. I decided to combine it with my Dark Days Challenge and created the following recipe, which turned out great if I do say so myself.