Braised Lettuce for One
Lest you think that braising and stewing is only for meat, I'm reposting this recipe from last spring--it's a great way to use up extra lettuce that you might get in your CSA share.
side dish
Herb Roasted Lamb with Roasted Asparagus
In anticipation of spring and in honor of "roast" week in our Back to Basics Series, I present to you Herb Roasted Lamb with Roasted Asparagus.
Fresh Corn Saute
There's a definite chill in the air, and summer is definitely over. Not sure how much longer fresh sweet corn will be available, but if you do have some to use up, this is an excellent side dish.
Hot German Green Bean Salad
Fresh beans are infinitely better than the canned version. The addition of bacon makes this side dish out of this world (bacon has a way of doing that . . . )
Fried Okra
Okra is one of those vegetables I never cooked before working my way through Simply in Season. But I've come to enjoy it. This is a super simple recipe that's a great side dish.