• Skip to main content
  • Skip to header left navigation
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
  • Welcome
  • Contact
Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

  • Media Kit
  • Disclosure & Privacy Policies
  • Recipes
  • Health & Fitness
  • Productivity
  • Creativity

side dish

Curried Split Peas (Dhal) #SundaySupper

February 5, 2017 by Wendy Hammond

I haven't been on top of my meal planning lately, so last night I found myself wondering what to make for dinner, or perhaps whether to get Thai or pizza. Then I remembered the split peas lurking in my pantry. So I hauled out my copy of More with Less and decided to give this recipe a try.

Read moreCurried Split Peas (Dhal) #SundaySupper

Roasted Parsnips with Balsamic Vinegar and Rosemary #SundaySupper

November 6, 2016 by Wendy Hammond

I don’t remember when I first had parsnips, but ever since they have been one of my favorite vegetables. Whether made into “parsnip fries” or just sauteed in butter, I just can’t get enough! This recipe from Vegetables Every Day: The Definitive Guide to Buying and Cooking Today’s Produce With More Than 350 Recipes is …

Read moreRoasted Parsnips with Balsamic Vinegar and Rosemary #SundaySupper

Sweet and Sour Swiss Chard

December 20, 2012 by Wendy Hammond

Is rainbow chard not the most gorgeous thing ever created? I couldn’t resist picking some up at the farmers market last weekend. And it still looks pretty good for being in the crisper drawer almost a week. I’m so glad that many farms around here are using hoophouses and other extending-the-season methods to keep Swiss …

Read moreSweet and Sour Swiss Chard

Cucumber Salad

August 6, 2012 by Wendy Hammond

Need something quick to take to a party? Try this refreshing cucumber salad from Simply in Season!

Read moreCucumber Salad

Parsley & Chive Quinoa

June 15, 2012 by Wendy Hammond

Earlier this week I posted a recipe for green rice; today I'm posting a midwestern version of green rice for which I substituted quinoa.

Read moreParsley & Chive Quinoa
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 12
  • Next →