Wholistic Woman
Embracing a whole life approach to wellness
Strawberry season is much too short. There was only one vendor that had strawberries left at the farmer's market today. I got enough for the pie and possibly ice cream, but might just eat them and make blueberry ice cream instead. That's the joy of Simply in Season; it often provides variations so you can use what is . . . in season.
I was lucky to get some Jacob's Cattle Beans for free from Marx Foods. I knew they'd be perfect for this recipe from Simply in Season.
You can use any kind of spring greens in this recipe – baby kale, spinach, even Swiss chard. Servings: 4 The Verdict: Very spicy and yummy! I could have eaten the rice on its own, but the turmeric really paired well with the bite of the Swiss Chard. DH ate his as a dip …
I was a little leery about this recipe when I first saw it in Simply in Season. In fact, I had lots of radishes last spring but didn’t do this recipe because I just wasn’t sure about it. However, once I decided to try to cook all the recipes in this cookbook I knew I’d …
When Marx Foods offered up some petite golden lentils for bloggers to sample, I knew right away I’d use them for Apple Lentil Salad from Simply in Season. What better way to showcase them?
