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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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Simply in Season

Rhubarb Strawberry Jam

June 23, 2010 by Wendy Hammond

I was a bit intimidated by the prospect of making this jam, but it was in Simply In Season so I had to make it.

Read moreRhubarb Strawberry Jam

Sausage and Greens Soup

June 23, 2010 by Wendy Hammond

Simply In Season calls this "Weed Soup" in the recipe notes. It's a great way to use up CSA leftovers!

Read moreSausage and Greens Soup

Buckwheat Pancakes

June 22, 2010 by Wendy Hammond

This was the last remaining pancake recipe from Simply in Season. Which is kind of a good thing, since in the summer I always have herbs and greens that I need to use up, and the easiest way to do that is in scrambled eggs. But sometimes, pancakes and waffles are what we’re craving for …

Read moreBuckwheat Pancakes

Herbed Croutons

June 21, 2010 by Wendy Hammond

If you ever find yourself with stale bread or bread that didn't quite turn out, make croutons! This is a great way to save money and they're so much healthier than store-bought.

Read moreHerbed Croutons

Focaccia

June 21, 2010 by Wendy Hammond

On Saturday I saw lots of specialty focaccia breads for sale, and remembered that I had a recipe for it in Simply in Season. I had the perfect opportunity to make it as we got together with friends for a cookout.

Read moreFocaccia
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