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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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Simply in Season

Oven Fries

April 25, 2010 by Wendy Hammond

Skip the drive-thru, those overly salty grease sticks can’t compare to homemade sweet potato fries!

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Meltaway Cabbage

April 22, 2010 by Wendy Hammond

Meltaway Cabbage is one of the recipes that is in the new edition of Simply in Season. I think they wanted more cabbage recipes. After all, many people don’t know what to do with it other than coleslaw or sauerkraut. I know I didn’t! That’s one of the great things about trying to east locally …

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Golden Carrot Bake

April 21, 2010 by Wendy Hammond

This is another recipe from Simply in Season that I probably would have never made. Carrot bake? Um, OK. Plus it takes like an hour to bake AFTER simmering for 25 minutes. Not exactly weeknight fare. So I resigned myself to making it on a Sunday evening. Boy, was I pleasantly surprised! This would be …

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Fish Tacos

April 20, 2010 by Wendy Hammond

I’m not a huge fish fan, so this is something I never would have made if I wasn’t trying to cook all the recipes in Simply in Season. Speaking of which, I realized the other day that I have 190 to go before August. Eek! So expect a few more postings than normal while I …

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Whole Wheat Flax Bread

April 18, 2010 by Wendy Hammond

I don’t know why I don’t make bread more often. It really doesn’t take that much active time if you use a KitchenAid for kneading. It’s just a matter of committing to be home for a few hours. Cooks Illustrated says you get the same results kneading by machine or hand, although I must say …

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