Wholistic Woman
Embracing a whole life approach to wellness
This is the pie that I made for DH’s family. When it came out of the oven, I was like “oh crap,” because it was still quite watery. I prayed that it would set up by the time we got around to eating it. After the Apple Rice Stuffing incident, I was sort of dreading …
Please excuse the quality of this photo, as it was taken at MIL’s house at 6 PM in her kitchen on a snowy Michigan evening. I’m starting to feel like a failure at this Dark Days Challenge thing. I had a meal planned for tonight, but was not feeling well, and have a refrigerator full …
So, DH and I decided to make dinner for his mom, sister, and grandparents for a belated Christmas celebration. On Christmas Day, his mom was in the hospital with pneumonia. No fun. I was a little nervous because I have never cooked for them before, and every time we go there for dinner they cook …
Don’t you love weekends where you actually have time to make a real breakfast? Or maybe you’re one of those people who has time to make a real breakfast every morning. For me, it’s a special treat. And this waffle/topping combination from Simply in Season is just perfect for such a weekend. By the way, …
Simply in Season says this can be made with fewer apples (it calls for FIVE cups), but if you’re making APPLE cake, I say go for the whole enchilada. So yeah, you’re going to need to get out three bowls. In one, you’ll need to put 5 cups of apples (unpeeled and chopped; it didn’t …
