Wholistic Woman
Embracing a whole life approach to wellness
When I was researching tarts for this week's Back to Basics theme, I combed my archives and discovered Plum Tomato Pie. At the time, I described it as "Not really a pie, more like a pizza." Now I realize it was a galette! Or tart, whichever you want to call it.
I was able to kill two birds with one stone by making this herbed butter--I wanted to try it for sauces week, plus it's on my list of recipes I still need to finish from Simply in Season. This one is great on baked potatoes.
There's a definite chill in the air, and summer is definitely over. Not sure how much longer fresh sweet corn will be available, but if you do have some to use up, this is an excellent side dish.
Fresh beans are infinitely better than the canned version. The addition of bacon makes this side dish out of this world (bacon has a way of doing that . . . )
Last week since I was out of state I gave my CSA share for the week to someone else. So, I had the unique experience of going to the farmer's market and buying whatever I wanted. Ha! I knew I would make this soup, since I usually only get one fennel bulb at a time at the CSA and this requires three.
