Wholistic Woman
Embracing a whole life approach to wellness
It's been awhile since I've made a frittata, and I knew that's how I wanted to use the broccoli rabe that I received in my CSA pickup. So when I stumbled on this recipe on the Eating Well website, I decided to give it a try since I also had spring turnips that I needed to use.
So I had these spring turnips from the CSA pickup and no recipes in Simply In Season that called for them. Lucky me, I have a couple of cookbooks in my “to review” pile. I found a recipe in Eating Local: The Cookbook Inspired by America’s Farmers that sounded good. (Look for the review next …
