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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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spring

Chilled Strawberry Soup

June 16, 2010 by Wendy Hammond

Yes, I’ll be on a strawberry kick for awhile. Simply in Season has a few strawberry recipes left, so I’ll be making regular stops at the neighborhood strawberry stand for sure. Michigan strawberries have so much flavor compared to the California ones that I’m sure are picked green or something because they are trucked from …

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Three Pea or Greens Stir Fry

June 16, 2010 by Wendy Hammond

Although the title of this recipe from Simply in Season is Three Pea Stir fry, I’m doing the greens version. I have some bok choy that should be used up from my CSA pickup. I planted some peas, but they are not up yet. The CSA u-pick peas have not started yet. Some peas are …

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Asparagus Soup

June 13, 2010 by Wendy Hammond

I have to admit I was getting a little panicky when I saw a sign that said this is the last week for asparagus season. I had one more recipe left in Simply in Season where asparagus was an absolute necessity. This is it. I decided to try a farm stand near me instead of …

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Strawberry Brunch Souffle

Strawberry Brunch Souffle

June 8, 2010 by Wendy Hammond

This took about a quart of strawberries, so between this and the strawberry salad, plus several that I used for quality control (you MUST taste your produce to make sure it's good, after all) I used up the two quarts from the Farmer's Market. Now I need to find some more!

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Strawberry Spinach Salad

Strawberry Spinach Salad with Two-Seed Dressing

June 6, 2010 by Wendy Hammond

There are endless variations to this salad listed in Simply in Season , and I chose the one that most appealed to me. The base is 4 C spinach (remove stems and tear into pieces) and 1 C strawberries. But you can use any kind of greens or sliced fruit.

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