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Wholistic Woman

Wholistic Woman

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spring

Velvety Vegetable Soup

October 3, 2009 by Wendy Hammond

Today I decided to try out my new kitchen appliance: an immersion blender. The weather was perfect for it: cool, rainy, and overcast. The recipe? Velvety Vegetable Soup from Simply in Season. It’s from the spring section, which is interesting because I noticed that the vegetables are similar in the spring and autumn, at least …

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