Lemon Asparagus Pasta
This is one of those recipes from Simply in Season that I made last year but it only rated an “OK.” I remember that it was kind of bland. (I know, a common theme in our household LOL). So I decided to kick it up a notch.
spring
Rhubarb Sauce
Next to asparagus, rhubarb is my favorite springtime vegetable. Growing up I’d eat it straight from my Grandma’s garden. She made THE BEST rhubarb sauce. Would this recipe from Simply in Season compare?
Orange Mint Tea
I forget where I read it, but one of my many cookbooks suggests spending time in the kitchen every day. I definitely see where this would be a benefit, and I will probably need to do this if I’m going to finish all the recipes in Simply in Season by my deadline. The reason it’s …
Wild Mushroom Sauce (plus, how to cook with dried mushrooms)
Before we proceed to the recipe, I’d like to give a shout-out to Marx Foods. You remember from my mushroom pasta post that I no longer have a mushroom hunting spot, and that I tried to substitute dried mushrooms from Costco. DH complained that the mushrooms were a little chewy (although the flavor was awesome). …
Grilled Maple Barbecue Chicken
I am SO ready for the spring recipes in Simply in Season. Alas, I have a few of the winter recipes remaining. However, I’ve noticed that things like beets and apples and carrots will be available in the summer as well, so as long as I don’t get too far behind in the total number …