Wholistic Woman
Embracing a whole life approach to wellness
http://www.flickr.com/photos/stevendepolo/ / CC BY 2.0 While spring produce isn’t here yet in Michigan, the weather certainly is beautiful. It’s the perfect time to eat outside. So dust off those blankets and picnic baskets. My friend Chen at http://www.picnicfood-ideas.com was kind enough to share two fabulous dessert recipes that are perfect for the season.
If you’re new to this blog, you may not know that I’m a mushroom fanatic. Anything with mushrooms, I’ll order. I think it’s because I grew up knowing that May Morels, as my Dad calls them, are pure gold. I remember strings of them hanging in my Grandfather’s window to dry (OK the food safety …
On Sunday we celebrated my mom’s birthday. My two sisters who live in the area and I usually cook on her birthday, so this year we found ourselves wondering what to make. My sister Mary reminded me that our mom loves shrimp. However, Mary’s husband is allergic to shellfish. So I decided to make Chicken …
Update 6/2: Now that strawberry season is upon us, why not go berry picking with the kids? Then have fun making yummy desserts and breads. I recently discovered a couple of sources for locally grown, frozen fruit. When I first started learning about the benefits of eating local, I thought that for sure I’d have …
For those keeping track of which Simply in Season recipes I’m making, I’m counting this towards the “Spring Greens Salad” recipe, which is a great template for salad. It suggests starting with 8 cups of leaf lettuce, baby spinach, or other salad greens, gives a list of potential toppings (note: I’m quite disappointed that mushrooms …
