Wholistic Woman
Embracing a whole life approach to wellness
This time of year, no matter how hard I try, I always have some random vegetables left. Here’s a list of what I received in my Groundswell Community Farm CSA share last week: Basil Radishes or Herb bunch (chives, sage, mint, thyme) Bok Choy OR Cabbage OR Kohlrabi Kale OR Chard Garlic Beets Carrots Summer Squash …
This is one of those recipes that is great for using up whatever vegetables you have from your garden or CSA and lets the taste of the vegetables come through.
This is quite a versatile recipe; you can make it in a slow cooker, or bake it, or microwave it if you really want to. It's a great way to sneak in more vegetables.
This is a great recipe to use up whatever random vegetables you have in your refrigerator. It's based on a couple of other skillet dishes I've made over the years. Best of all, it's fast and frugal!
First off, I apologize for the lack of printable recipes and nutrition information. The program I use to generate those is on my laptop, which is currently not my friend. Will get that fixed soon though! Simply in Season provides two versions of fajitas, and I chose the cilantro spice paste version. Want the other …
