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frittatacsaThis time of year, no matter how hard I try, I always have some random vegetables left. Here’s a list of what I received in my Groundswell Community Farm CSA share last week:

Basil
Radishes or Herb bunch (chives, sage, mint, thyme)
Bok Choy OR Cabbage OR Kohlrabi
Kale OR Chard
Garlic
Beets
Carrots
Summer Squash
Cucumbers
1 Pepper OR 3 Hot Peppers
Onion
Tomatoes
Beans

One of my favorite ways to use up random CSA vegetables is to make frittatas. They go together so fast and you can use pretty much whatever you have on hand!

This time around I used a bell pepper, a few beet greens, a small summer squash, leeks instead of onion, and a teaspoon of smoked mozzarella and tomato seasoning from Wildtree. Delicious!

Summer CSA Frittata

Created by on August 10, 2016

Ingredients

  • 6 eggs
  • 1 medium onion, chopped
  • 2 cups vegetables, chopped
  • 1/4 cup cheese
  • salt, pepper, and herbs to taste

Instructions

  1. Preheat broiler
  2. If not using a nonstick skillet, place a little oil in a 10 inch skillet and heat
  3. Add onion and soften for a few minutes
  4. Add remaining vegetables and cook until desired doneness
  5. Meanwhile, whisk together the eggs and seasonings in a medium bowl
  6. Fold in the cheese and cooked vegetables
  7. In the same pan, add a little more oil and cook the egg and vegetable mixture about 10 minutes, covered, until the top is mostly set
  8. Place in broiler, uncovered, until the top browns
  9. Cut into 4 wedges and serve

If you’re in the West Michigan area, be sure to support our sponsor, Groundswell Community Farm. 

You can pick up in-season vegetables from Groundswell at the following markets:

Fulton St. Farmers Market

Saturdays, 8am to ~1:30pm

@ the north end of the market

1147 East Fulton

Grand Rapids, MI 49503

The market is located a half block west of the corner of Fulton and Fuller Streets east of downtown. We are the end stall on the North end, near Fountain St.

Holland Farmers’ Market

Saturdays, 8am to ~1:30pm

May 17th to November

150 W. 8 th St.

Holland, MI 49423

Mid-May through November or December

Wednesdays from June through October

We are usually near the west end of the market, about 8 stalls in on the north side of the aisle.

South Haven Farm Market

Saturdays, 8am – 2pm

Mid-May to mid-October

546 Phoenix St, S Haven, MI 49090

Grand Haven Farmers Market

Saturdays, 8am-1pm

Mid-May – late October

301 N Harbor Dr, GH, MI 49417

What vegetables are you enjoying these days? Comment below!
You can also order extras for freezing on the Groundswell website.

Interested in joining the CSA? You still can! Check the table below for pro-rated cost:

csaprorated

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