Wholistic Woman
Embracing a whole life approach to wellness
As you can probably guess from the title, it will be a week of canning posts here at The Local Cook! On Labor Day I had a marathon canning session. I made basic tomato sauce, pizza sauce, salsa, bruschetta preserve, and zucchini relish.
I was overjoyed to find this recipe in Simply in Season. I thought it would be a great way to use up some heirloom tomatoes from my CSA!
There were no leftovers, so that means this recipe from Simply in Season must be good!
Use blueberries or peaches for this unique pie!
I was a little skeptical upon first reading this recipe from Simply in Season. I was pleasantly surprised!
