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sweet potatoes

Roasted Winter Vegetables and Black Winter Radish

November 2, 2009 by Wendy Hammond

This is another one of those great clean-out-the frig recipes. Very simple. Take 6-8 cups of root vegetables (tonight I used black winter radish, turnips, and sweet potato). Hint: At least one should be sweet (like a sweet potato or carrot). Slice in 1″ pieces. Stir with 1 T of olive oil and 1 T …

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