Wholistic Woman
Embracing a whole life approach to wellness
You can use any kind of spring greens in this recipe – baby kale, spinach, even Swiss chard. Servings: 4 The Verdict: Very spicy and yummy! I could have eaten the rice on its own, but the turmeric really paired well with the bite of the Swiss Chard. DH ate his as a dip …
I have to admit I was getting a little panicky when I saw a sign that said this is the last week for asparagus season. I had one more recipe left in Simply in Season where asparagus was an absolute necessity. This is it. I decided to try a farm stand near me instead of …
Spring has sprung! It seems like overnight the farmer's market is suddenly bursting with lettuce, spinach, and strawberries. I can finally get started on the spring recipes from Simply in Season like this one.
There are endless variations to this salad listed in Simply in Season , and I chose the one that most appealed to me. The base is 4 C spinach (remove stems and tear into pieces) and 1 C strawberries. But you can use any kind of greens or sliced fruit.
Believe it or not, it’s been quite cold in Michigan. It’s colder now than it was in April. So I decided to make some Hearty Lentil Stew from Simply in Season to warm up a bit.
