Lemon Asparagus Pasta
This is one of those recipes from Simply in Season that I made last year but it only rated an “OK.” I remember that it was kind of bland. (I know, a common theme in our household LOL). So I decided to kick it up a notch.
vegetarian
Savory Tempeh and Vegetables
It was with much fear and trepidation that I made this recipe from Simply in Season. But hey, I made a deal with myself – do all the recipes, except the cranberry ones (I’m allergic) and those featuring ingredients I couldn’t find locally (persimmons being one). I had never eaten tempeh or kombu that I’m …
Taco Filling (with Vegetables!)
When I saw another recipe for taco filling in Simply in Season, I wondered why. I mean, how many taco recipes does one need? But this lightened-up version is just the ticket to sneaking vegetables into your family’s dinner. The Verdict: I loved how light this seemed, and all the flavors from the fresh herbs. …
Apple Carrot Salad
Another one of the recipes from Simply in Season that I looked at and said “huh?” But I’m glad I tried it, as this simple salad is refreshingly good.
Wild Mushroom Sauce (plus, how to cook with dried mushrooms)
Before we proceed to the recipe, I’d like to give a shout-out to Marx Foods. You remember from my mushroom pasta post that I no longer have a mushroom hunting spot, and that I tried to substitute dried mushrooms from Costco. DH complained that the mushrooms were a little chewy (although the flavor was awesome). …