Wholistic Woman
Embracing a whole life approach to wellness
Can I just say, my new food processor is wicked fast? This recipe was perfect for testing it out. I was a bit skeptical when I saw this recipe in the Main Dishes section of Simply in Season. Potatoes, butter, cheese . . . didn’t really seem like a main dish. So I decided to …
The introduction to this recipe from Simply in Season states that it’s “inspired by peanut stews served in West Africa.” Indeed, I have been to West and East Africa, and in both areas of the continent I’ve been inspired by their use of peanuts (called groundnuts) in savory dishes. One recipe that I really wish …
From time to time, people tell me that they love the Simply in Season cookbook, but they don’t know what to make from it. Some of the recipes scare them, so they are glad that I’m doing this project so they can see how the dish turns out. Greens in Peanut Sauce is one of …
I’m not going to lie. This took forever to make, and although delicious, maybe a bit ambitious for a weeknight. Tip: Did you know that you can place a can of coconut milk in the freezer for 20 minutes and the coconut butter will rise to the top? You can use this for sauteing. In …
This recipe, adapted from Simply in Season, is an interpretation of spanakopita but uses swiss chard instead of spinach. I actually had to go buy swiss chard at the farmer’s market because I didn’t have enough from the CSA. I didn’t quite have the 2 1/2 lbs called for once I removed the stems, but …
