Vegetable Pasta Salad
I'm once again taking liberties with this recipe from Simply in Season. The similarities are that it contains pasta and vegetables. But there we diverge.
vegetarian
Summer Pesto Pizza
Pesto. Pizza. What's not to love? My basil plant kicked the bucket, so I used chive pesto instead.
Crustless Zucchini Tomato Quiche
OK so I didn’t have enough tomatoes to make this as written. I sort of ate the handful of ripe cherry tomatoes that I had picked for this recipe. Oops. So I added some chopped kale. That’s the nice thing about Simply in Season. They actually give you permission to make substitutions! An added bonus …
Mixed Greens Master Mix
Actually, I have no idea if that’s the title of this recipe or not. My good friend Cindy does cooking demos at our CSA and last week she made several dishes based on this “master mix.” I’m waiting for the recipes to be emailed to us with our next weekly enewsletter, but in the meantime …
Chard or Kale Enchiladas
I know, I’ve teased you with this recipe before. I finally got around to making it. I ended up using kale AND chard, since the one bunch of chard didn’t equal a pound. This is from the fall section of Simply in Season. But kale and chard are great all year round!