Rhubarb Syrup + Farm Girl Cosmo
I think I'm newly in love with mixed drinks. At least, the kind that use real herbs and fruits. Ever since I saw this recipe in Heartland: The Cookbook by Judith Fertig I knew I'd love it. I wasn't wrong.
vodka
LEAF Vodka: Water really does make a difference!
I’ve written before about terroir; it’s a very common concept among those who appreciate great food and drink. In fact, every time someone brings up pizza on our local food Facebook group EatGR, people from Detroit or Chicago bemoan that the crust just isn’t the same without Detroit or Chicago water. Turns out that you …