Wholistic Woman
Embracing a whole life approach to wellness
I found myself with an extra fennel bulb wondering what to do with it. So I flipped through some cookbooks (actual cookbooks, I love feeling the paper!) and discovered this recipe in The Simple Art of Eating Well. As a bonus, it used zucchini as well! This time of year you can never have too many recipes …
Zucchini, just like tomatoes, are easy to grow. Therefore people plant a lot of it, greatly overestimating how much they need. The other crazy thing about zucchini is that it goes from the size of your finger to the size of your arm overnight! Everyone is trying to give it away towards the end of …
This is one of those recipes that is great for using up whatever vegetables you have from your garden or CSA and lets the taste of the vegetables come through.
I never in a million years would have made this if I hadn’t decided to cook all the recipes from Simply in Season. Sometimes it pays to take a chance!
I was a little skeptical upon first reading this recipe from Simply in Season. I was pleasantly surprised!
