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Top 10 Things to Do with Random Vegetables

You are here: Home / Other / Uncategorized / Top 10 Things to Do with Random Vegetables
June 21, 2010 by Wendy Hammond

People sometimes complain about getting only a single zucchini or tomato in their CSA box. What can I do with just one? They ask. Oh, the things you can do with just a few seemingly random vegetables! Here are my top 10:

  1. Soup
  2. Salad
  3. Raw (as a snack)
  4. Omelet
  5. Stir Fry
  6. Cold Pasta Salad
  7. Tabbouleh
  8. Casserole
  9. Juice it
  10. Smoothie

Any other ideas?

Top Ten {Tuesday}

This post also linked to Frugal Fridays

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Category: Uncategorized

Reader Interactions

Comments

  1. Kathy

    June 22, 2010 at 7:50 am

    Hmmmm… if it was something I would use to bake later on, I’d shred it and freeze it.

    Reply
  2. Alicia's Homemaking

    June 22, 2010 at 12:48 pm

    Right now I am currently saving all of my vegetable scraps in a freezer bag in my freezer for making vegetable stock…
    And I have no idea what tabbouleh is. :O

    Reply
  3. oh amanda

    June 22, 2010 at 3:26 pm

    Yum. I love the omelet idea! It’s making me hungry to think about it.

    Reply
  4. Miss Nirvana

    June 22, 2010 at 6:02 pm

    I make vegetable broth out of mine or I use them in roasts or with whole oven baked chickens.

    Reply
  5. Doris the Goat

    June 27, 2010 at 10:10 pm

    Mixed pickles!

    Reply
  6. Henny Penny

    July 9, 2010 at 1:47 am

    I usually do the casserole, soup, salad, burrito, or throw it in the spaghetti sauce. I made some of the best marinara sauces ever, throwing random vegetables in.
    Hopped over from Kitchen Tip Tuesday. Thanks it was fun.

    Reply

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