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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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Wendy Hammond

Turkey Barley Soup

March 20, 2010 by Wendy Hammond

OK, so I promised to tell you what I made with the leftover broth from making the risotto. When I came home the house smelled heavenly. The cinnamon, chicken, and other flavors that went into making the chicken stock were just awesome. I dumped the contents of the crock pot into a bowl with a …

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Fitness Friday: On Building Good Habits, and Trying to Be a Food Renegade

March 19, 2010 by Wendy Hammond

It’s been awhile since I posted a Fitness Friday report. How am I doing? I have lost 12 pounds so far since mid-January. Not bad, but not super good either since a lot of that was at the beginning. I’ve found myself falling off the wagon here and there. Time to recommit. I finished my …

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Pumpkin Chocolate Cheesecake

March 17, 2010 by Wendy Hammond

I love homemade cheesecake, and what says autumn more than pumpkin? Chocolate too? I couldn’t wait to try this recipe!

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Happy Birthday to Me!

March 16, 2010 by Wendy Hammond

DH and I don’t buy each other gifts. We took the The Five Love Languages quiz, and gifts are at the very bottom. That’s why we share experiences (like the wine dinners). So for my birthday, I bought myself the Mother Earth News archive DVD. It has all40 years on it. When I first started …

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Winter Vegetable Crumble

March 14, 2010 by Wendy Hammond

I’ve probably mentioned before that sometimes what Simply in Season says is a main dish, is in my opinion (or at least DH’s opinion) a side dish. So when DH said that he wanted to grill some chicken tonight and could I make a side dish, this is what I chose. That way, there would …

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