Wholistic Woman
Embracing a whole life approach to wellness
I used to think I hated beets. Turns out I just don’t like canned beets in those weird jelly-like slices. When I started getting them in my CSA, I’d steam them when I made rice. The juice made the rice a pretty pink, and when they were steamed they didn’t have the funny taste I …
This week, I was really worried that I’d have to report a gain. I had my monthly, er, blip. Luckily it came off and then some, so I netted a half pound loss for the week. Better than a gain! In my weight loss class we are focusing on fiber this week. So for my …
As a Calvinist, it feels a bit weird to toot my own horn. So I want to tell you right up front that this was prompted by a party thrown by a fellow blogger at Serenity Now. It was actually quite hard to think of reasons from the reader’s perspective. I mean, I get to …
Maple Parsnip Soup, I really wanted to like you. You were so quick and easy, I was able to fit you in while spending 40 minutes on the treadmill. You feature some of the best produce that Michigan has to offer–parsnips and maple syrup.
This is another one of those recipes from Simply in Season where I read it and was like “huh?” But when I started to add the herbs, it all started to come together. I hope that someday I’ll be able to figure all these herbs out, and what flavors they help meld together. This recipe …
