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Wholistic Woman
Embracing a whole life approach to wellness
The theme for this week’s #SundaySupper is Fancy Appetizers, so I knew I had to share one of my all time favorites: Drunken Asparagus with Feta and Prosciutto. DH came up with this recipe after we saw something similar at a local restaurant. The challenge was a homebrew party where you had to either make …
Ok so DH tells me they’re not really “Oktoberfest” beer brats because he used his homemade IPA instead of an Oktoberfest beer, but I think these are a great addition to any Oktoberfest celebration! He also wanted me to be sure to tell you that his IPA was made only using his home grown Cascade …
This month’s FoodieExtravaganza theme is coffee cake. I’ve been going through my cookbooks again and had totally forgotten about this one that features beer as an ingredient in many of the recipes. I knew I’d love the flavors of this, and DH had some homebrew oatmeal stout on tap. The Verdict: DELICIOUS! The beer flavor …
Yesterday I went to my husband's brew club beer & food pairing event, and one of my favorite dishes was a cole slaw with IPA (India Pale Ale) dressing. So I went online and found a similar recipe to add to tonight's salad.
I love it when DH gets inspired in the kitchen. Yesterday, he wanted to make beer cheese soup. It turned out delicious!
