Wholistic Woman
Embracing a whole life approach to wellness
I don’t remember when I first had parsnips, but ever since they have been one of my favorite vegetables. Whether made into “parsnip fries” or just sauteed in butter, I just can’t get enough! This recipe from Vegetables Every Day: The Definitive Guide to Buying and Cooking Today’s Produce With More Than 350 Recipes is …
Autumn is one of my favorite seasons. There’s something about harvest time, spending time with family, and the idea of being thankful. I resist jumping right from Halloween to Christmas because I feel like we ngeed space to be thankful before heading into a holiday that tends to focus on things that we want (and …
Disclosure: This post is sponsored by EverlyWell. I received a complimentary kit to review. I’m always being asked to review things for this blog, from cannibus chewing gum to books to “healthy” snacks. Most of the time I hit delete. It takes a lot of work to try something and write reviews, so I only …
Welcome to those of you who are visiting from Runaway Bridal Planner’s Blog Hop! Take a look around, and if you’d like to know more about me check out my welcome page. Last week I wrote about preparing your pantry for fall, and about the CSA where I’m a member ending for the season. …
This week’s Sunday Supper theme is in honor of National Pizza Month. My idea of “pizza” has expanded exponentially over the years, to include items like this savory onion tart. You can use any onion for this, in the past I’ve used it whenever I had an overabundance of onions from my CSA share. A mishmash …
