Wholistic Woman
Embracing a whole life approach to wellness
Happy New Year! Not only is this the first Sunday Supper post of 2016, but it is the kickoff for National Sunday Supper Month! Today I’m sharing a recipe from the archives that I hope to make again soon, because it’s perfect for Sunday dinners. It might seem like a lot of work to make …
Updated 5/31/2017 I’ve written about meal planning before, and what I’ve discovered is that no one method works for everyone, and different methods work in different seasons. Seasons of life as well as actual spring, summer, fall, winter. In the summer if we are part of a CSA we tend to “plan” our meals around …
As I mentioned yesterday, I’ve been trying to get on the meal planning wagon (come back tomorrow where I’ll share my most recent discoveries!). One of the things I’ve wanted to try for a long time is freezer cooking. I found a couple of books on Amazon, some blogs, and even explored Kindle Unlimited since I …
There’s something about a new year and a fresh calendar that puts me in the mood for planning, cleaning, and prioritizing. Maybe it’s because fall is usually a heavy travel time for me at work which throws off cooking and cleaning routines. Then there are the Christmas and NYE festivities which eat into my normal …
Several years ago I took part in the Dark Days Challenge, where each week bloggers would try to make one meal per week during the Dark Days of Winter that featured local ingredients. The idea was that it is difficult to use local produce when there isn’t much in season. Here in West Michigan, the …
