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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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Food

Great (or at least edible) Green Pasta

September 12, 2011 by Wendy Hammond

Now that I'm trying to wrap up Simply in Season, I'm coming across recipes that I wasn't too interested in making last time I cracked it open. Great Green Vegetable Pasta, with its use of blended up cottage cheese (a technique I used before but don't recall which recipe), was one of them. So I decided to wing a variation on my own.

Read moreGreat (or at least edible) Green Pasta

Fried Okra

September 8, 2011 by Wendy Hammond

Okra is one of those vegetables I never cooked before working my way through Simply in Season. But I've come to enjoy it. This is a super simple recipe that's a great side dish.

Read moreFried Okra

Summer Garden Ratatouille

September 7, 2011 by Wendy Hammond

This is one of those recipes that is great for using up whatever vegetables you have from your garden or CSA and lets the taste of the vegetables come through.

Read moreSummer Garden Ratatouille

Peach Salsa

September 2, 2011 by Wendy Hammond

Continuing with the peaches theme, this salsa is nice and sweet.

Read morePeach Salsa

Sweetened Condensed Milk Substitute

September 1, 2011 by Wendy Hammond

Ever wondered what was in sweetened condensed milk? Now you can make your own!

Read moreSweetened Condensed Milk Substitute
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