Wholistic Woman
Embracing a whole life approach to wellness
This post is sponsored in conjunction with PumpkinWeek . I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone. It’s day 2 of PumpkinWeek! Today I’m sharing a harvest stew that features–you guessed it–pumpkin! This is loosely based on various stew recipes that I’ve …
This post is sponsored in conjunction with PumpkinWeek . I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone. Welcome to PumpkinWeek! I’m so excited to be participating this year. There are lots of fun recipes and prizes. More about that later. For my …
I am not what you would call a "mixologist." I love local wine and beer, so mixed drinks are rarely served at our house. But this one sounded good enough to try!
This week’s Sunday Supper theme is Sleepover Foods. Truthfully, since I don’t have kids, I can’t remember the last time I went to a sleepover. Unless you count camping, which I guess is a more adult form of sleeping over involving beer and campfires. If I were to have an adult sleepover, I would definitely …
There was a gorgeous hubbard squash (a small-ish one) sitting on the counter for the past few weeks. I was waiting to decide what to do with it. When DH went hunting, I decided that I wanted to make something with squash. Nothing fussy, preferably something I could use as a main dish (for myself, and I don't mind vegetarian). Rachel Ray to the rescue!
