Wholistic Woman
Embracing a whole life approach to wellness
This savory squash bread pudding is perfect for a main dish, or a side dish for Thanksgiving. When I first made this recipe a few years ago, I was a little nervous to make this recipe, because DH and his family have this “thing” against mushy bread. My mother in law makes a creamed corn …
I love the flavors of autumn, and this easy apple dessert is a great way to savor them! It only takes a few ingredients and about 30 minutes to make a company-worthy dessert. To make a batch that serves 4, you will need a 4 pack of KING’S HAWAIIAN® Dinner Rolls 4 apples 4 Tbsp butter sprinkle …
Yes, another soup recipe. I find myself making soup at least once a week this time of year. I found this recipe for Lentil Soup with Mustard Greens through my CSA, who found it through elisebakes, who is now blogging at Paint Chips and Frosting. I love how it uses an entire bunch of mustard greens …
As the leaves turn color and the mornings and evenings get ever cooler, I instinctively reach for my slow cooker and pressure cooker. My taste for Asian stir fry and Mexican flavor combinations are replaced with those closer to my Western European roots. I return the rice cooker and food processor back to their homes …
Now that Thanksgiving is past, I changed the category on the home page of my blog to link to winter recipes. But, I’m not ready to quite let the fall recipes go. After all, I have some delicata squash and brussels sprouts from a recent co-op pickup that I have to use up! If you …
