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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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Recipes

Most of my recipes are fast and feature local ingredients. You’ll also find nearly all the recipes from Simply in Season. 

On Sundays I normally participate in the Sunday Supper blogging event where a number of bloggers post recipes on a specific theme. It’s a lot of fun and a great way to find new recipes.

Looking for even more recipes? Be sure to follow me on Pinterest.

 

10 Favorite Holiday Appetizer Recipes

November 21, 2013 by Wendy Hammond

Hello friends! Over the next several days I will be posting Thanksgiving link ups with the Homestead Bloggers Network. Today’s theme is appetizers. For traditional appetizers, scroll down to the official linky. For my contribution, I’d like to reshare a post I did a few years ago that focus on EASY, FAST appetizer ideas that …

Read more10 Favorite Holiday Appetizer Recipes

Easy Fried Apple Dessert

October 30, 2013 by Wendy Hammond

I love the flavors of autumn, and this easy apple dessert is a great way to savor them! It only takes a few ingredients and about 30 minutes to make a company-worthy dessert. To make a batch that serves 4, you will need a 4 pack of KING’S HAWAIIAN® Dinner Rolls 4 apples 4 Tbsp butter sprinkle …

Read moreEasy Fried Apple Dessert

A Sort-of Recipe for Deep Fried Mashed Potato Balls

October 12, 2013 by Wendy Hammond

I came home last night to groceries on the counter. Now, DH rarely buys groceries unless he has something specific in mind. Me: What are you making for dinner tonight? DH: Something I’ve been craving for a few months now but haven’t had in over 20 years. Me: What is it? DH: Something that I …

Read moreA Sort-of Recipe for Deep Fried Mashed Potato Balls

Lentil Soup with Mustard Greens

October 7, 2013 by Wendy Hammond

Yes, another soup recipe. I find myself making soup at least once a week this time of year. I found this recipe for Lentil Soup with Mustard Greens through my CSA, who found it through elisebakes, who is now blogging at Paint Chips and Frosting. I love how it uses an entire bunch of mustard greens …

Read moreLentil Soup with Mustard Greens

Getting the Pantry Ready for Autumn

October 4, 2013 by Wendy Hammond

As the leaves turn color and the mornings and evenings get ever cooler, I instinctively reach for my slow cooker and pressure cooker. My taste for Asian stir fry and Mexican flavor combinations are replaced with those closer to my Western European roots. I return the rice cooker and food processor back to their homes …

Read moreGetting the Pantry Ready for Autumn
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