Wholistic Woman
Embracing a whole life approach to wellness
Most of my recipes are fast and feature local ingredients. You’ll also find nearly all the recipes from Simply in Season.
On Sundays I normally participate in the Sunday Supper blogging event where a number of bloggers post recipes on a specific theme. It’s a lot of fun and a great way to find new recipes.
Looking for even more recipes? Be sure to follow me on Pinterest.
As the weather cools, I start thinking about soup. It’s the perfect vessel for using up all sorts of vegetables. Over the past couple of years I have learned to substitute liberally. Which is how I ended up with Bloody Minestrone. No carrots? Beets will do! I’m sure that Alice Waters would get the vapors …
What’s better than Philadelphia cream cheese spread? Adding fresh vegetables and saving with a cream cheese coupon! I am a huge fan of bagel shops. However, I always end up eating too much. Plus they put way too much cream cheese on the bagels (I know, it’s hard to believe you can have TOO MUCH …
One of the things I love about living in Michigan is the four distinct seasons. I think that’s why I love seasonal cooking. When a fruit or vegetable is in season, it feels like something to celebrate! Of course, storing these fruits and vegetables at the correct temperature is important. My old refrigerator tended to …
Like ?Biscoff cookies? You’ll love this cheesecake recipe! If you’ve flown, chances are you’ve had Biscoff cookies. They are THE BEST. It never occurred to me to try to buy them, though, until I was sent some Biscoff Spread to try. Oh. My. Word. It tasted just like spreadable cookies! So I had to go to …
I’m very lucky in Michigan to have lots of options when it comes to dairy. There are tons of cheesemakers and local dairy farms–some even offer raw milk herd shares. In honor of National Dairy Month, I thought I’d share some of my favorite recipes that use dairy. Asparagus, Goat Cheese & Fresh Herb Bread …
