Parsley & Chive Quinoa
Earlier this week I posted a recipe for green rice; today I'm posting a midwestern version of green rice for which I substituted quinoa.
Green Rice & Black Beans
Theoretically, this is a quick meal. If you use white rice, it is. If you use brown, well, it might take much longer than expected but it will still taste good! Read on . . .
Pakistani Kima (Hamburger Curry)
I'm always looking for things to do with ground beef/ground venison, and this recipe from More with Less caught my eye. I'm a huge fan of spices, and this went together quickly.
Summer Grilling is Happiness
Earlier this week I posted about how rhubarb brings back memories of my grandmother; today I’m posting about how the smell of charcoal brings back memories of summer grilling. Sesame Garlic Glaze I’m often asked about my favorite grilling recipes. Truthfully, DH does most of the cooking, and he’s not one for using recipes. Basically …
Homemade Ice Cream Tips & Recipes Link Up
Mmmm, homemade ice cream. I remember the first time I tried it - I used raw milk, sugar, and vanilla. It was heavenly. More like iced milk than iced cream, but tasty all the same.