Wholistic Woman
Embracing a whole life approach to wellness
Most of my recipes are fast and feature local ingredients. You’ll also find nearly all the recipes from Simply in Season.
On Sundays I normally participate in the Sunday Supper blogging event where a number of bloggers post recipes on a specific theme. It’s a lot of fun and a great way to find new recipes.
Looking for even more recipes? Be sure to follow me on Pinterest.
I picked up 3 pounds of asparagus at the farmer's market on Saturday, intending to bring it to my Mom & Dad's for Sunday lunch. I had forgotten that my Dad has it in his garden. Oops. So now DH and I have to figure out how to eat 3 pounds of asparagus, which won't be hard. Tonight I made this main dish from The Food Matters Cookbook by Mark Bittman.
The problem with finding recipes online is remembering where you found them later. A few years ago I made a fabulous savory rhubarb dish that used a lot of Indian spices. Unfortunately I can’t find it. But when searching around, I came across this recipe from food2.com. So I decided to give it a try.
I had my doubts about this recipe. Sauerkraut? In soup? But I had all the ingredients, and Mark Bittman hasn't steered me wrong yet. So I gave it a try.
Asparagus season is tantalizingly close, so it's time to dig out those asparagus recipes! Here are some of my favorite recipes with asparagus in them:
So, how did my "from scratch" rendition turn out?
